Review on HIC Harold Import Co. 43202 Rectangular Bacon Press and Steak Weight, Heavyweight Cast Iron with Wooden Handle, For Grilled Panini, Burgers, Bacon, and Sausage by Robin Nelson

Works great! But this is not aged cast iron and needs to be aged! There are two ways to do this in a cast iron skillet. Just pour some oil into the press pan and then pour some oil over it! Heat for an hour or more over medium-high heat. And you can unscrew the wooden handle and make it in the oven! If you wash it after use, be sure to dry it and reapply the oil! I use rapeseed oil, it's very good for high temperatures and tastes natural! For storage, I use an aluminum cake pan and place a paper plate on top to keep it from making a mess and never rusting the press.