Review on 🥣 Improved Norpro Silicone Mini Pinch Bowls for Optimal SEO by Nathaniel Collins

I cook a lot, so tong bowls are an integral part of my mise-en-scene. I've used a number of small melamine bowls in the past, but when I saw them I thought silicone would be more versatile since you can squeeze them to control the flow of their contents into whatever dish you're adding spices, herbs or similar things to like chopped shallots or garlic. They are easy to clean and easily withstand the heat of the dishwasher. I love the fact that I can flip them to get every drop of thick syrupy sauces or spreads like hoisin or marmite so I don't miss a thing. They're also much easier to grip than my old melamine bowls with wet or oiled hands, making them less likely to slip out of my fingers and spill the contents. They're also perfect for storing condiments like ketchup or barbecue sauce for dipping.