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Review on THERMOS Stainless King Vacuum-Insulated Food Jar - 47 oz, Matte Steel by Brad Schillings

Revainrating 5 out of 5

Great for making yogurt

I use this to make yogurt. I heat the milk to 110 degrees. Add yoghurt mixture. And let it rest for 10 hours. After 10 hours, the temperature of the finished yoghurt dropped by only 6 degrees.

Pros
  • also old fashioned can understand
Cons
  • repair