Review on THERMOS Stainless King Vacuum-Insulated Food Jar - 47 oz, Matte Steel by Brad Schillings
Great for making yogurt
I use this to make yogurt. I heat the milk to 110 degrees. Add yoghurt mixture. And let it rest for 10 hours. After 10 hours, the temperature of the finished yoghurt dropped by only 6 degrees.
- also old fashioned can understand
- repair
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