Review on Melitta Caffeo Solo & Perfect Milk coffee machine, silver by Agata Kamia-Jabo ᠌

The value of the product as a whole justifies the expenditure. Her ability to reduce the grind size to an almost ideal condition is one of her many talents. I am not aware of any coffee machine in this category that is capable of doing these functions. The price will inevitably go up as a result of this. In stock, around 13 grams is needed for one espresso, and the grind should be lowered to approximately 16-17. This comes very close to the carob coffee machines used in professional settings, which have 18 grams. If you choose to decrease, you will need to increase the amount of water flow by 2 cells for the output to be accurate. I would estimate that it weighs about 35 grams. To tell you the truth, every aspect of producing espresso with this machine is as fantastic as it can possibly be, with the exception of the milk preparation, which, of course, leaves a lot to be desired. In general, it is basically a mellita solo that has been packed with a cappuccinatore of some kind and attributed to producing ideal milk. The foam reel has a grain size that is not extremely coarse and does not stretch. However, in this pricing range and with this level of espresso quality, you won't find anything that compares. Either the preparation of the milk will not take place at all, or it will be done by hand rather than by an automatic machine.