I bought this cookware 8 or 10 years ago. This is my favorite cooking/serving utensil in the entire kitchen. I use it a few times a week. It's extremely versatile - just throw it straight on the grill. It is great for grilling vegetables or salmon, chicken, fajitas. If I'm not cooking with it right away, I toss it on the grill 5-10 minutes before the meat is done, then use it as a serving tray. This keeps the meat nice and warm on the dining table.
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