Review on πͺ KEPEAK Santoku Knife 5 Inch: High Carbon Steel Blade, Pakkawood Handle - Perfect for Efficient Vegetable and Fruit Cutting in the Kitchen by Dina Harvey
A dull blade is best for the kitchen and dining room
I have never bought a knife with a dull blade. The bread knife itself is a good size and feels good in my hands. The balance is good. I only wish the serrated teeth had more "bite" like a sharp knife. The wave pattern on the knife is printed. This is not a natural pattern due to the way the steel is made.
- Like everything before
- Definitely a bad product
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