Review on DayMark Carbon Guest Check Checks by Stephen Barnes
Terrible carbon paper for restaurant
The carbon paper is too thin and often doesn`t transfer completely, resulting in messy and illegible checks... The only pro is that they are cheap. However, in a busy industrial and scientific food service environment, these checks are more trouble than they're worth. Save yourself the hassle and invest in a better quality product..
Pros
- Convenient way to keep track of orders and payments in restaurants.
Cons
- Some customers may find them difficult to read due to small print size or dark colors.
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