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France
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Review on πŸͺ Set of 3 Cookie Scoops for Baking with Anti Slip Rubber Grip, Ice Cream Scoop made of 18/8 Stainless Steel by Angela Johnson

Revainrating 1 out of 5

Not so great. - Kitchen and dining

The mechanism that pushes the product out of the spoon is too short and has a large gap. The food in my case, cookie dough, didn't look like a sphere due to the resistance of the mechanism. As the blade gets larger, the gap also increases. Wouldn't recommend it to any friend.

Pros
  • Ice cream spoon
Cons
  • 0