
I've been making this recipe with my mom since we were little. I cook it so often for friends and family that I know it by heart. I used the same temperature in the same position in the oven and looks like awful. I have baked silicone sin molds many times and never had a problem until I tried these. The top is perfect, but the bottom is burnt, and yes, both photos are of the same cupcake! DO NOT BUY THEM, they are a waste of money, flimsy and flimsy and not worth it. Buy a good thick set that will last a long time and cook evenly.

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