Bought in aliexpress! Knife 5 days! After about 2-3 kg of boneless veal, 2 kg of boneless turkey, a couple of pumpkins and a couple of bowls of lettuce, the blade of the knife turned into something inexplicable, what kind of low quality steel should be, that even before the first sharpening the blade all fell off? ? The photo shows that the knife has not yet been sharpened! Disgusting quality! I do not recommend!
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