I found two types of grill brushes. The older models that I'm used to have strong, copper-colored bristles that last an entire season or more. But lately I've seen many from China whose silver stubble didn't even last a season and tended to come off in pieces. Unfortunately, when it arrived I discovered that it had bristles resembling those that are short lived. And that's exactly what happened, after the third use big clumps came out and the bristles don't clean very well. I think models with a traditional wooden handle will most likely have old style bristles. Now I'm going to try the wooden-handled Weber model available through Revain.
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