Although both stoppers now have many small "dents" in the metal, one of them is particularly bad. I don't know what the properties of the materials are, but the aftermath looks like a battery exploded. I tried washing off the white and brown spots with water (at first I thought it might be mold) but nothing happened. To be honest it seems like the alcohol is eating away at the metal. The best of the two corks was used in red wine and the worst of the two in dry brut. As a result, I've thrown away both wine and brut, and I don't know if it's safe to reuse corks. Also, you will most likely have to throw it away. Giving a second star because I like the shaker and it hasn't given me any problems.
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