🍳 Super Kitchen Red Silicone Baking Mat: Large Non-Slip Mat with Measurements Ideal for Dough, Fondant, and Pie - 16 x 26 Inch Silicone Pastry Mat by Folksy Review

I received the mat on May 1st with a tear and stain on the mat. I contacted the seller, they asked me to send them a photo as proof. I did but the seller disappeared. It says, done by Revane, no one answered either. I'm disappointed about that. Actually I don't like the color. a little dark. I bought it because of the good rating. I wonder why they are so lucky. Quality control is a big issue.

The Baking Mat is everything it promises and more. It's big, the dough scraper works like magic, it takes about 10 seconds to clean after working with the dough. No joke! Gone are the days of struggling to get my dough off the counter. And the conversion table in the right corner is a definite plus! Yes, well packaged and arrived quickly. I paid full price for the product and verified as a baker. PS There was no smell when opening the package.

I like the size, the thickness and the size of the print. It's good to use it for cutting dough but not for kneading. When kneading, I have to hold it with one hand, otherwise it slips uncontrollably. I don't use it for baking so I don't know how it will hold up in the oven. I'm keeping it to myself but I have to admit I'm a bit disappointed. I figured I could use it to keep my concrete countertop from messing up. As it turns out, nothing beats a good countertop.

After deciding on a specific surface to work with dough on, I first turned to traditional wood, which I believe has its advantages. I realized that on the large quartz island I work on, it's impossible to hold a plank of wood. Sure, you can get one with a lip, but that only keeps it from sliding backwards, not side to side or forward. This 16 x 26 baking mat stays in place, rolls up for easy storage (comes rolled up in a long square box) and has a handy pie crust size mark. As with all silicone

All in all a really good baking mat. Since I've had it, I no longer have to collect the dough from the countertop. I like that the dough doesn't stick to the mat, it makes baking so much nicer. It's easy enough to clean, so no complaints here either. It folds up easily for storage and just as easily unfolds when it's time to use it. The only thing I would note is that at least some of the gram numbers are imprecise (e.g. flour is usually listed as 120g per cup, not 110g). That said, I didn't…

After a lifetime of rolling pie crust and cutting cookie dough on any floured clean surface and being disappointed with the results, my son recommended using a silicone mat instead. What has changed in the game! Well I don't know why anyone would want to roll out pie dough or cut out cookie dough on anything other than a silicone mat. I love the marked circles that tell me instantly if I rolled out enough dough for the pie pan. Hot water and dish soap clean the mat easily. However, due to its…