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Review on 🧁 Food Grade Silicone Muffin Pan for Brownie and Cupcake Baking - BPA Free Brioche Pan Silicone Molds with Pinch Test Approval by Major Callaham

Revainrating 4 out of 5

That's great!

I bake a lot myself due to some dietary restrictions. That's great! I still coat each indentation with coconut oil, otherwise the pastries will have to be cleaned somehow. like pulling out a cupcake wrapper and a piece of cake stuck to the wrapper. If you use coconut oil and let them cool completely, the baked goods will turn out beautiful! Easy to clean!

Pros
  • Useful for other than its intended purpose
Cons
  • Almost never