At first I was skeptical about barbecuing: Barbecuing without smoke? Well yes and no. This grill is mostly smoke-free, but not smoke-free, especially when cooking meat at higher temperatures. The good news is that our clothes smell less like barbecue. Made it a Korean indoor BBQ: Lots of pork belly, sliced beef/lamb/pork and mushrooms. looks pretty high quality. Although there was a lot of fat in the shell underneath, the meat was delicious with just a little salt. We really enjoyed the food. Now for the cleaning: While the pan was still hot, I took a damp paper towel to wipe away the remaining crust. I never had to rub. everything went easy enough. Almost all parts look dishwasher safe (except for the heating element, of course). It also makes cleaning the drip tray easier if you pour a thin layer of water over it before grilling. This separates the oil from the water. All in all a delicious BBQ indoors with less smoke, although the house (but not so much our clothes) smelled of BBQ.
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