Review on 🍶 Chinese Drinkware Food Service Equipment & Supplies: High-Temperature Resistant Pitchers by Tyler Owens

I use this gongfu teapot which uses about three times the amount of tea leaves when brewed quickly in 10 seconds. As I mostly make tea for myself, this pot helps preserve flavor by emptying the tea out of the kettle and avoiding over-brewing which can lead to bitterness. The size of the pot is ideal for storing 150ml of tea. It maintains the temperature of warm tea for great smell and taste. If it were larger, the tea would cool too quickly and lose most of the flavor.