🍶 Chinese Drinkware Food Service Equipment & Supplies: High-Temperature Resistant Pitchers Review

Overall this glass serves its purpose and looks very nice. But I can't give it 5 stars because all the polishing of the glass is not complete. The inside of the handle looks rough (like frosted glass) rather than smooth glass. In addition, the spout is a bit short, so far I haven't been able to pour it once so that the water doesn't run down the front of the jug.

I use this gongfu teapot which uses about three times the amount of tea leaves when brewed quickly in 10 seconds. As I mostly make tea for myself, this pot helps preserve flavor by emptying the tea out of the kettle and avoiding over-brewing which can lead to bitterness. The size of the pot is ideal for storing 150ml of tea. It maintains the temperature of warm tea for great smell and taste. If it were larger, the tea would cool too quickly and lose most of the flavor.

I actually saw this on TickTock. They used it to mix simple syrups and tea drinks. It's definitely 12 ounces. I like it for its unique shape and design. However, I found the glass a bit thinner than expected and the handle a bit brittle, so be careful when handling it. I used it for tea drinking to serve tea to a guest at the table along with some other types of teapots. It would also be ideal to use a cordless whisk, which is also very popular for mixing matcha and other products. I like it. I