I've used it a few times so far, once to reheat white rice and shrimp and once to make chips. Prawns were pre-cooked but frozen, turned on in the morning and by lunchtime everything was perfectly reheated; the same with the sauce (just a piece of cream cheese and a can of chili). I was concerned about possible bottom layer burning or food sticking to the liner, but I had no problems; and both times cleaning required only a quick rinse before throwing it in the dishwasher. The only reason I gave this 4 stars is because of the seal around the lid; The seal often shifts or pops out, so you should always check that the seal is properly attached before moving the container.
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