
This is my second brewer. Love it! glass and steel. I placed about 6 ounces of coarsely ground coffee in a silver cylinder. Fill the flask with filtered water and leave it on the table for 24-48 hours. I transfer it to another serving bottle that I keep in the fridge. This way I can start my next batch of coffee while I'm finishing my last batch. The best cold drink! It brings out the chocolate notes of many coffee brands. Easy to clean. It's such a simple system. I used to have a Filtron cold brew system. It was good but I didn't like that it was plastic and I didn't like that you had to have a filter pad. For me, the purchase and maintenance of a filter mat was not worthwhile.

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