I’ve read a lot of comments here, well, I don’t know, I’ll say this, those who want good foam from what milk they don’t understand are naive guys, because for normal foam, it doesn’t matter where you make it, there should be at least 3.0 grams of protein in milk, about how wash, well, there’s a volume in a glass, I poured water, rinsed it and it’s ready, but you can’t wash it in a dishwasher, it would probably be even more expensive if you could also wash it in a dishwasher, if in short, then the device is super, quiet, normal milk is not for 5 kopecks it whips with super foam. It is clearly better than dancing with a tambourine to beat with steam.
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