Bought because I prefer wheat bread and have trouble getting "uncrusted" wheat bread from store-bought. Does what is stated. Now I can make lots of Pb&J wheat sandwiches at once and freeze them in separate paper sandwich tins until I'm ready. The instructions say to cut the sandwich before sealing; I recommend using the small nozzle to create a soft impression of the area to be filled, spreading the filling THEN sealing the sandwich BEFORE using the large nozzle to cut the crust-free sandwich. *If you try to make it the way the manufacturer's directions suggest, the top layer of the bread will tend to blow up from the filling, pulling the edges out of the way of the crimping teeth, and the sandwich will not seal well. Use a hard surface. as a work surface for pressing and cutting. Bring a large grocery cutter if you want to be sure you're buying bread that will hold its shape perfectly.
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