
My wife loves these mugs. They keep the espresso hot and you can see the crema level while the shot is being made. And they are beautiful and have proven their strength so far. I personally stay traditional and prefer old espresso cups that are getting narrower and thicker. However, the latter work best in a traditional bar where the espresso machine runs all day and the cups stay warm on the machine. With double-walled cups, the air gap prevents the espresso from cooling down. So earn one for her at home.

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