Review on Syosaku Sashimi Magnolia Yanagiba 11 8 Inch by Diane Glaser
Impressive Best Asian Knives
I took the risk of buying this knife because it is made by a new company. It is very light and well balanced, making it easy to manoeuvre. The handle design is nicely shaped to fit the palm of your hand. It's laser cut and has the build quality of a much more expensive knife. I would buy this again.
- SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed for slicing tender fish for sushi and sashimi. The blade is made according to Japanese tradition, with Shinogi on the front and Urasuki on the back. It easily penetrates the fibers of the fish meat without squeezing or tearing it, turning it into a papery, thin disk in one movement. The ergonomic magnolia D-handle and the perfectly balanced design ensure comfort with every use.
- Expensive insurance
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