Review on 🍳 KitchenAid Mixer Flex Edge Beater with Scraper Attachment, Flat Paddle for 4.5-5 Quart Tilt-Head Models by Dre Bhatt

I've had a Kitchen Aid mixer for 35 years and I know exactly how to use it. The original finish has eroded rust and may not be safe anymore, but works better! I loved the fins. But because of those very fins, which seem like a great idea, room temperature butter doesn't come together without lumps. When I bake a cake, I do it the recommended way. Beat butter, add sugar, beat some more, add eggs, beat some more. My original whisk works better than this one with cold butter! Also, this whisk catches the dry seasonings on the ribs higher than the batter and doesn't mix them. Didn't think to take photos until I scraped them into the batter and switched to the original whisk that came with it, but I did post a photo of the lumps of butter. I'm going back and getting another one that looks like my original and I'm buying spatulas because I need them anyway. Happy baking everyone! (with another whisk)