I have tried to use less packaging and plastic as I hope to contribute as little as possible to the pacific ocean cycle when I finish this part it made me do it to buy spices in bulk in bags and pack them in mason jars. Reading other reviews I was initially concerned to see reviews of unsuitable lids etc. But I decided to bet on one and it paid off. Works/fits perfectly. All you need is a regular Mason neck of any size and an outer ring from the lid for the condiment lid to attach to. Because the first one worked so well, I got the second one. Both are pint sized. They are shown with a scale ruler. (Left to right, they're filled with sumac and hickory smoked paprika, in case you're wondering.) Since I've run out of other spices and condiments in disposable shakers, I'll be replacing them in the same way, and I'm going to have a big happy one with them have family.
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