Review on 🔥 Enhance Flavors with the Breville BSM600SIL Smoking Gun Food Smoker, Silver by Angela Jones

Let's start with the obvious. If you're looking for something that gives you that smoke that makes you feel like you're stuck in a campfire, then this isn't it. However, it adds a pleasant subtle flavor to meats, cheeses, and cocktails. I usually use my smoking gun after vacuum cooking. First of all, I'm sorry to hear that some had battery drain issues. I'm using batteries that I installed almost two years ago and they're still working. Second, I've found the most success with this after browning the meat. I use a roasting pan with a grate so the smoke can reach both sides of the steak, chops, fillets, etc. One caveat: when I first got it, I used it at home. Once. It seemed like we could smell it for days. It didn't offend me as much as my wife did, but I was constantly hungry.