Review on 🔪 Ultra Sharp Stainless Steel Julienne Peeler: Effortlessly Slice and Dice Your Vegetables by Rui Hanson

Video and photo were taken after using this peeler for 2 weeks (3-4 times a week). I mainly peel potatoes, beets and carrots averaging 2-4 pounds at a time. For example, the video shows all the skins of 5 pound carrots. The blades show signs of rust but I have to say that I live in Florida and due to the climate here almost all the metal is covered in rust (you haven't seen my new bike after 2 weeks of use). But so far rust does not affect the sharpness of the blades. So I used to have scissors of various shapes, and this knife is very convenient to use: it's quite heavy, but the blades are sharp and easy to move. This item was $7.99 but I had a coupon and ordered it for $3.20 - I think it's a great deal.