Review on De'Longhi ECAM35075SI Dinamica Silver: Fully Automatic Espresso Machine with LatteCrema by Agata Nowickq ᠌

Now we drink coffee in few places except at home, because. in most places it tastes bad! Only in certain coffee shops. If it were possible to program the sequence of poured drinks, that is, coffee, then milk, it would be generally the highest class. Has some pros The normal volume of the water tank is about 4-5 cups (300 ml of drink with milk), topping up is easy, very convenient. Easy to care for, easy to disassemble and clean, literally 5-7 minutes for the entire cleaning, once every 2 weeks somewhere. The cappuccinatore is also easy to disassemble and wash, also 5 minutes for washing, you can wash it in the dishwasher. True, it often needs to be washed, milk quickly turns sour, even in the refrigerator. There is an opinion that a jug is more difficult to clean than those machines that simply have a hose, but so far I have nothing to compare with. Standard programs make 200 ml of drink, you need to reprogram. Glasses fit up to 13 cm high, these are very large glasses, if they are special for coffee, then this is about 450 ml. A definite plus is that there are official service centers, almost everywhere, and therefore there are all spare parts, unlike miles, Jurassic, Nivons, Krups, etc. Not noisy, I've read that the DeLongs sound deadened a lot of their machines, not just the top ones. Some cons: When programming drinks, there is no graduation, neither in milliliters nor in seconds, just coffee is pouring, and you adjust by eye when to stop. This problem is solved with a measuring cup. BUT, if the store had said this right away, we would have chosen a car a little more expensive, but there you can program everything through the phone. Although at the time of purchase it seemed to me too much invented imaginary amenities. Another minus is that there is no program (in one click) that makes the right cappuccino, that is, first pours espresso, and then pours milk into it, it turns out a mixed drink, like in a coffee shop. On some DeLonghi models there is such a program called "cappuccino mix". This is solved in 2 clicks, first I turn on the espresso, then pour milk into it. Passive heating is basically stupid, I wouldn’t do it there at all if I were them. It heats up after making coffee, when it is no longer needed. The cup tray scratches quickly, we have a rag on it to wipe the phone screen :) If there is a shortage of ingredients during the cooking process, it simply interrupts the program without the possibility of continuing.