Review on Candy Island Letter Chocolate Mold by Sejal Beasley
INSTRUCTIONS AT THE END OF REVIEW
Okay guys this is not very easy to remove for those who DON'T KNOW HOW. I feel like they should add instructions and they will get rid of a lot of bad reviews from people who think the product doesn't work...just advice I don't know. Anyway, here are the instructions: CHOCOLATE, ROLL/FLAT THE MOLD LIGHTLY ON A FLAT SURFACE TO REMOVE THE BUBBLES, PUT THE MOLD IN THE FRIDGE OR FREEZER FOR 10-15 MINUTES (AT LEAST IF YOU'RE A ZERO FIGHT) , REMOVE FRIDGE AND TWIST THE LETTER FALLS OFF ALMOST IMMEDIATELY IF IT DON'T NEED TO MAKE A SIMPLE HOLD.
- I will add later
New products
Comments (0)
Top products in 🍪 Bakeware
GOBAM Wood Rolling Pin: The Perfect Dough Roller For Baking Cookies, Pie, Pizza & More - 13 X 1.38 Inches
35 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
