Review on Premium Pack of 2 STATINT Non-Stick Silicone Baking Mats - Food Safe & Highly Effective for Baking by Paula Oster

These are good thick baking mats. My cookies (Tollhouse) were cooked unevenly; The bottom was done (crispy) before the center and top had a chance to set. 3 times the same result. They're great for frying french fries or other low-fat foods. I found that they weren't that easy to clean as they needed a bit of brushing to remove cookie residue. To be honest I find it easier to just use HD film as I can throw it away and/or reuse it depending on what I have prepared.