Review on 🍽️ Vollrath Disher: Color Coded Size 30 – Efficient Kitchen Tool for Portion Control and Serving Precision by Brian Douglas

Even well-formed semicircles are achieved every time. I squeezed my palm to form the pieces shown in the pictures and I was able to make "balls" by rounding the halves. I also have and use a #40 purple pencil and I've had the same great results. My appreciation is that these dishes are made in the USA and are NSF approved. Solid construction and feel. Note, sticky or crumbly batter can cause any dish to turn out poorly. Ways to fix this include: - Refrigerating of batter to thicken it - Dip bowl in warm water between portions - Cover bowl of bowl; butter, ghee, coconut oil, shortening, nonstick spray, etc.