You must have bags. They are strong, safe and work very, very well in my sous vide. I freeze whatever I want in it and later just add it to the sous vide with an extra 10-20 minutes on the clock. You can whip up sous vide for easier prep and flavor. and these packs are great.
PME Scriber Needle Modelling Tool, For Cake Decorating, 5.7-Inch
38 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
AmazonBasics Silicone Baking Mat Sheet
48 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review