Review on Silver Medium USA Pan Bakeware Easy Slide Non Stick Cookie Sheet Pan by Nikki Cooper

I'm a kitchen geek! So many pots, it's ridiculous. They quickly climbed to the top. I have all three sizes. I think what I could do with the biggest and the smallest. Roasted nuts with or without spices? Ideal. Bake cookies? Great for slipping. Do you add chicken strips and fries? Cleaning is great. I put some soap and water on the stickiest messes. Baked with real maple syrup, lightly soaked, wiped off immediately. It's the perfect combination of sides to hold the pastry in and open to take it out again. This will also be a gift.