Its pros: When you turn it on, you do not need to wait for the coffee machine to warm up. The machine is not a boiler system, but a thermoblock, and the cappuccinatore has its own separate block . The thermoblock differs from the boiler in that it heats the water during supply. That is, you do not need to keep the machine turned on all the time, turn it on, pour coffee and turn it off . Convenient menu There is a window where you can put a serving spoon of ground coffee. That is, in fact, you can use two types of coffee in a row, beans and ground coffee. If you like Turkish coffee, then choose "LONG" from the menu. I can make a mistake with the name, but coffee is really like Turkish coffee. And this is the opinion of those who drink coffee with the Turks, I don’t like it so much :)) Cappuccinatore with a double wall like a thermos, milk stays cold longer, tested :) The coffee strength level is regulated by the amount of coffee in a serving, this can be seen in the waste coffee container. Separately, you can choose the size of the bowl. There is an on and off timer. And he does not forget the time even if you pull the machine out of the socket for the whole day . Iron burr, I consider it an advantage over ceramics, it will not require adjustment over time and will not crumble if something stronger than a coffee bean gets there. And I honestly can't find anyone who can tell by taste whether the coffee was ground with an iron burr or ceramic. The block where coffee is brewed is removable, you can disconnect it all and clean it yourself. For me this is an advantage. Oddly enough, but in addition to coffee, you can also choose herbal, white, green, black tea)) As we understand it, it simply serves water at a certain temperature, There is also cold coffee, or cappuccino or just cold milk on the menu . There he tells you what to put in the cup Pump pressure is not 15 but 19 bar. Got cons: Let me tell you, this is my first car. The machine is noisy The tray for cups, although thick, heavy, nickel-plated, is still scratched by cups . Not critical, but unexpected After the first descaling, the machine stopped making cappuccino, milk could not be served. The support service explained that it was because of the water. We have reverse osmosis, the water is absolutely clean and soft. This was the problem . We need a bottled one. So, this is how I solved my problem. during descaling, use bottled water (i. E. hard water), After cleaning, the first water must also be filled with hard water, Next, I drank a glass of coffee, added soft water, and so on every time. That is, the replacement of water from hard to your soft should occur gradually.
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