
I originally chose this butter dish because of its beautiful colour. I was very surprised when I received the dish, not only was it very well packaged but so cool to keep the oil. You fill the plate with water and then put the oil in the lid so that it touches the water. This saves the oil (you should change the water every few days). That way you can leave out the oil so it's soft and ready to use and stays good longer than if it just sat in an oil tray (forgot exact timing).

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