Review on 🍞 Mac Superior 10-1/2-Inch Bread Knife by Kim Rogers

When my wife asked to replace our Henkels 8 inch bread knife I was a little skeptical that we would actually need it. But she's been baking bread nonstop since the pandemic, and she has a 50lb sack of flour, so anything that might support it seemed worth trying. I have to say the knife looks great, super long and super sharp. I was blown away by the difference this knife made when slicing bread. It goes straight through without crushing the bread. I actually enjoyed slicing bread, which is weird. It is definitely worth it and is highly recommended for every amateur cook.