Review on Kitchen Scissors Cutting Stainless Vegetables by Timothy Louis
Cuts prep time in half!
These are pretty cool little scissors for eating. The large, flat surface on which the blade rests looks almost like a cutting board. They are amazingly sharp and cut through cooked meats and veggies with ease! Definitely saved me a lot of time when cooking. I say as a helpful tip to use them, wait until the meat is cooked - they don't seem to cut through raw meat easily, but once the meat is cooked they cut through with little effort.
- Kitchen Utensils and Gadgets
- Very Expensive
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