Before that, there was a machine of another well-known brand with an automatic cappuccinatore. Definitely manual wins in everything. You make the foam yourself the way you want. You only need to wash your nose. It is not necessary to store a container of milk in the refrigerator. Ability to instantly switch from milk to cream. A cappuccino with milk, a wife with cream. Has some pros: Great design. Compact. Convenient location of the water tank. Fine-tuned balance of coffee quantity, water, temperature and pour time. The manual cappuccinatore is a plus. There is a moment for creativity, you only need a good pitcher and mood. Disassembling and cleaning is a pleasure. Factory settings are perfect. Espresso is great neither to reduce nor add even on ordinary grain from Pyaterochka. And from freshly roasted beans, coffee is brewed at the level of a professional barista. From the right milk, you can easily get a dense, elastic foam that can claim to be professionally prepared. For the money I have not been disappointed. Different cons: Not a very large water tank, consumes quite a lot, washes when turned on and off. But that's more of a plus. Always clean and fresh water.
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