Review on 12-Inch Perforated Pizza Pan: Bake Perfect Crispy Pizza With Beasea'S Heavy-Duty Aluminum Bakeware by Patrick Hilzer
Don't Buy for my opinion
Bought this followed instructions about spraying before using and everything. Still have pizza crust stuck on (was a frozen pizza) when trying to clean had to use nail to get food particles off and pizza pan got all scratched up. Ended up throwing it away.
Pros
- Arrived early! Easy to season. Makes for a great crust.
Cons
- The pan may be difficult to store due to its size and shape
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