Review on Ceramic French Butter Storage: Preserve Freshness with BRT Innovation by Josel Lambert

My mum got a similar butter bell for Christmas last year and has been bragging about how great it is to have buttered bells ready for whatever needs buttering. When it was a "recommended item" I couldn't help but buy it. I've been loving yellow lately and it's a superfood yellow that catches the eye on a crowded counter in my tiny kitchen. The counter is a valuable asset and I'm glad I found a place for it. My husband and I use it daily. Our bread and toast taste much better when spread with softened butter. The surface is smooth without roughness. The embossing "buerre" doesn't look clumsy. The top and bottom fit well together and are level when placed on the counter. The bell itself holds about four ounces (a long stick/quarter cup) of oil. I cut the stick into two large pieces and four small pieces and press them into the cavity, which is probably not the recommended 'how to', but this process works for me and I'm sticking with it. seek satisfaction. feel the joy eat butter