Review on 🔥 Char-Broil Basting Spoon: Enhance Flavor with Perfectly Basted Grilling! by Monica West

these things are strong! I use it for chicken, large steaks, pork, fish, ribs, sausage - anything that fits on my grill. I can flip a whole rib at a time, but I usually cut the ribs in half to allow more on the grill. As for the sausage: I cook on low heat and slow, and the sausages expand and cook inside, nothing worse than a cracked shell. These tongs have rounded edges, NOT SHARP which is perfect for sausage or wurst. Steaks, pork steaks, filet - no problem! I even use it for burgers. all around cool