Review on 🌿 Organic Smoking DIY Crew - Unbleached Food Service Equipment & Supplies: Approved Solution by Ronnie Segobiano

Name: 🌿 Organic Smoking DIY Crew - Unbleached Food Service Equipment & Supplies: Approved Solution
Item: 🌿 Organic Smoking DIY Crew - Unbleached Food Service Equipment & Supplies: Approved Solution
Rating: 5

August 23, 2022

good to hand over "kiosk "

I've been smoking meat for many years and usually just don't wrap it, sometimes in foil. I cooked a 20lb brisket at 225 and after 11 hours the core temp stayed at 165. I wrapped the meat in 3 layers of this paper and it got to 195 in 2 hours. I was hoping it wouldn't dry out. The brisket stayed tender and moist, and people considered it the best brisket. This paper provides a great finish.

Pros

Catering equipment and accessories

Cons

You could choose a newer model

New products

Comments (0)

Please, sign in to write a comment

Top products in 🍴 Food Service Disposables

50 Pack Brown Paper Grocery Bags With Handles - Durable, Large 12"X7"X17" For Shopping, Delivery & Take Out

4.73

11 Review

🥤 200 Sets of TashiBox 3.25 Ounce Disposable Plastic Jello Shot Cups with Lids – Convenient Souffle Portion Cups

4.23

28 Review

30 Pack YANGRUI Take Out Containers - 9X6 Inch, 27 Oz, Anti-Fog & Leak Proof Shrink Wrap, BPA Free Pure PP Flexible Meterial Microwave/Freezer Safe Hinged To Go Containers

4.72

17 Review