Review on 🦞 Crawfish Wrapping Dispenser: Unbleached & Uncoated - The Perfect Way to Package your Seafood! by Manuel Gfx

Name: 🦞 Crawfish Wrapping Dispenser: Unbleached & Uncoated - The Perfect Way to Package your Seafood!
Item: 🦞 Crawfish Wrapping Dispenser: Unbleached & Uncoated - The Perfect Way to Package your Seafood!
Rating: 5

August 23, 2022

New level of smoking!

We've been smoking meat and using double-foil packaging for decades. I used my butcher paper tonight to wrap a smoked boston butt ahead of final cooking time. EXCELLENT LAYER! Protects the outer film from juice leakage and absorbs excess fat without over-drying the meat. As a result, I will no longer smoke meat without!

Pros

✔ AUTHENTIC TEXAS STYLE - Used towards the end of cooking to speed up the cooking process. Wrap the breast in our pink paper instead of foil. This allows the meat to breathe, retains moisture, and also protects the meat from too much smoke, which helps create a perfect crust. This is the same paper that Aaron Franklin used and recommended. DON'T WAIT, get it today!

Cons