The pan itself worked well as a non-stick pan. The problem is the detachable handle. The instructions do not recommend cooking in a skillet with a torn handle. Good advice because it's too heavy on one side and falls down. The handle was not that easy to attach to the pan compared to similar products. A bit cumbersome to use, as you have to put the pan on the stove by the handle. Remove the handle. Cook in the pan, put the handle back on (after it has cooled) and remove from the oven.
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