Was afraid of other stainless steel products on Revain because of all the reviews saying they came dented or rusted. As long as they are decent. I wish the inside and outside were polished because they're pretty rough, but I think it works. There was a metal residue from production. If you take a wet paper towel and rub it inside, you'll end up with a greyish material. Before the first use I just rubbed it down a little with a green and yellow Scotch Brite sponge. After a while, the wet paper towel will become clean after wiping. I've noticed that raw garlic leaves some stains, but they were pretty patchy. I also don't really like the puckered lip because it tends to retain water over time. But I think at this price point it's as good as it gets. I didn't want to throw away $70 on a bowl from a "famous" brand.
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