Because he does not drink coffee himself, I decided to give it to a young lady. Thus, I can only give praise for how simple it is to use since. Even if I don't drink, I have to cook first thing in the morning. In point of fact, everything is working out wonderfully. After adding water and coffee, he gave it a spin and then placed it on the stove. All of this can be accomplished fairly rapidly with the right skills. It is true that rinsing before each use is a pain in the neck (at this point, I do it almost immediately after it cools down, and I fill it with water and pour coffee in advance so that I don't have to do this in the morning), but this is the curse that befalls all coffee makers and Turks of this type.
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