Review on 🍹 Cork & Mill Acacia Wood Glass Rimmer - Margarita Salt and Sugar Rimmer for Wide Glasses up to 5.5 inches by Wesley Holmes

I use this every day in my bar. I run a bar and we drink quite a bit of margaritas. It looked a lot nicer in the bar than those crappy plastic moths and matched the aesthetic of my restaurant. I could see it being really sexy when you lined up 2 or 3 with different rims for mise en scène. This situation is less is more. I like this because the staff is less likely to overfill with salt and leave all that lumpy salt and juice in the reamer. In a good way it is cleaned every night. We simply rinse it in three chambers and wipe dry overnight. I've only been using it for a few weeks but I expect it to hold up well. The only weak point I see is like anything made out of wood when submerged in water it warps and such. Although it's not a problem for me.