Review on Multifurnace GFGRIL GFA-GL17M black by Barbara Obertynska ( ᠌

I don’t particularly excel in cooking, in 95% of cases I use an air grill for cooking beef (steaks or roast beef from Miratorg / prime beef marbled beef) and grilled vegetables. 30 minutes and dinner with medium rare meat is ready. And my pure time takes a minute or two. This is what I like about air grills in general. And in particular, this model differs from my previous one only in the smaller thickness of the bowl walls. This is both a plus - it is easier to wash, and a minus - thick walls keep heat better. But this is all insignificant.