
To be fair I need to revise my original review shown below. Since we've been using these pans, they seem to have "set in". The deformation we experienced has disappeared. It is possible that stresses were created during the molding process, annealed in repeated heating/cooling cycles; really don't know. Conclusion: these blades are fine now and work as they should - still a good buy. [Original Review]: We ordered two of these. If they weren't so cheap we would have sent them back. Why? They warp like crazy in the oven, so much so that they're practically unusable. We first tried them with a recipe for fried latkes[.]. Place them in a fairly hot 425 F oven, each with the necessary vegetable oil to heat them before adding the shredded potato patties. When we opened the oven, we found that both pans were so deformed that they spilled almost hot oil onto the bottom of the oven. At room temperature, the pans became flat again. We just tried them again, this time at a more moderate baking temperature, 350F. Same thing (minus the hot oil, of course): warps with heat, flattens again at room temperature. Let's say if there is an oil leak in the car, pans come in handy. Might come in handy if I need to clean a sink drain. This product probably has many uses but none that you could buy it for. CPOC, fershur.

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