Review on 🍲 Sous Vide Cooker Ultra-Quiet with Color LCD, IPX7 Waterproof Circulator Cooker by KitchenBoss - 1100 Watts, Brushless DC Motor, and Sous Vide Cookbook (G320 Silver) by Bill Pulse

There are so many submersible circulators to choose from so how do you know which one to choose? In my case, I didn't need a model with WiFi or Bluetooth, especially since many reviews mentioned connection problems. I was more interested in higher performance, solid construction and decent price. After a long search I decided on KitchenBoss (Made in China). This is a 1100w model with a metal (not plastic) blade to circulate water at a very reasonable price. In the photos I've provided you can see it's attached to a plastic container I bought at a local restaurant supply store. I set the steak setting to sous vide to get a medium rare steak at 130 degrees. After a few hours, I took out the steaks, made cuts on the grill, and served up the perfect steak. Since then I've been making salmon and chicken thighs. They turned out perfect too, and I was even able to put the "frozen” thighs in a bag of marinade to simmer. Just add an extra hour or so if using frozen foods. Anyway, I'm very happy with this product and I recommend it to anyone who doesn't need a bluetooth connection.